Peanut Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. 10x sugar
1/2 c. creamy peanut butter
1/2 c. milk
9 oz. Cool Whip
1 (9-inch) graham cracker crust
1/4 c. finely chopped peanuts

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture. Pour into pie shell.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
Can be refrozen if not used.