Squash Casserole - cooking recipe

Ingredients

6 to 8 squash, sliced
1 medium onion, sliced
2 Tbsp. water
4 Tbsp. margarine
2 eggs, slightly beaten
2 Tbsp. milk
1 c. Cheddar cheese, grated
16 crumbled nonsalted crackers

Preparation

Cook squash, onion, water and margarine until tender.
Add eggs, milk, cheese and crackers; mix well.
Pour into a casserole dish that has been sprayed with nonstick vegetable spray.
Bake at 325\u00b0 until top is slightly browned.