Layered Tortilla Pie(Mexican Casserole) - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced black olives
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas, buttered
2 c. shredded Cheddar
1/2 c. water

Preparation

Brown beef, onion and garlic in 1 tablespoon butter or margarine.
Drain.
Add tomato sauce, olives, chili powder, salt and pepper.
In a round 2-quart casserole dish, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
Sprinkle remaining 1/2 cup cheese over top.
Pour water at edge of casserole into bottom.
Cover and bake at 400\u00b0 for 25 minutes. Uncover; let stand for 5 minutes before cutting into wedges. Serves 4.