Ham Ball - cooking recipe

Ingredients

1 flat can Hormel ham, drained well and finely chopped
1 (8 oz.) pkg. cream cheese
1 tsp. finely chopped parsley
1/4 c. mayonnaise
1 tsp. minced onion
1 tsp. mustard

Preparation

Mix all together well.
Form into ball.
Roll into a ball. Roll in finely chopped pecans; chill.
Serve with crackers.