Mexican Chef Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1 small head lettuce
1/2 c. chopped onion
4 medium tomatoes, chopped
8 oz. shredded Cheddar cheese
2 c. coarsely crushed corn chips
8 oz. bottle French or Catalina dressing

Preparation

Brown ground beef; drain well and add salt.
Prepare salad by tearing lettuce into bite size pieces in a very large bowl.
Add onion, tomatoes, cheese, corn chips and meat to salad.
Pour dressing over mixture and toss to combine.
Garnish with additional corn chips, tomato slices and shredded cheese.
Serve immediately.