Never Fail Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter or oleo
1 small can (5 oz.) evaporated milk
1 (7 1/2 oz.) jar Marshmallow Fluff
3/4 tsp. salt
3/4 tsp. vanilla
1 large (12 oz.) semi-sweet chocolate pieces

Preparation

Combine first 5 ingredients. Stir over low heat. Bring to a boil over medium heat.
Boil for 5 minutes (to a soft ball stage). Remove from heat. Stir in chocolate and vanilla until chocolate is melted.
Pour into a buttered pan.