Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes, peeled and chopped or ground fine
1 bunch celery, cut very fine
12 medium onions, cut very fine
1 c. kosher salt
1 qt. vinegar
1 Tbsp. black pepper
5 c. sugar
1 tsp. cloves
1 tsp. allspice
1 tsp. ginger
1 tsp. cinnamon
3 peppers (green and red combined; may use Durkee's dried pepper; grind peppers)

Preparation

Combine finely ground tomatoes, celery, onions and salt; put in cheesecloth bag to drain overnight.
Next morning, combine vinegar, sugar, pepper and spices together.
Boil vinegar solution altogether for 10 minutes.
Add tomatoes from cheesecloth; stir well and bring to rolling boil for 20 minutes.
Pour into jars and seal.