Georgian Pork Chops - cooking recipe

Ingredients

4 lean pork chops
4 thick onion slices
1/4 c. peanut butter
1/2 can mushroom soup
1/4 c. milk
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown pork chops on both sides.
Pour off excess fat.
Top pork chops with onion.
Mix rest of ingredients together and put over pork chops.
Cook slowly on top of stove for 45 minutes.
Serves 4.