Pineapple Supreme Cake - cooking recipe

Ingredients

1 Pineapple supreme cake mix
1 can crushed pineapple (20-oz.) drained well
1 8-oz. Pineapple cream cheese, softened
1 small vanilla pudding
Cool whip

Preparation

Prepare cake mix as directed on box. Divide into two 9 x 13 inch cake pans. Bake as directed.
Mix vanilla pudding as directed on box. Add crushed pineapple then add cream cheese. Put filling on 1 1/2 of cake, top with other cake. Top entire cake with cool whip.