Corn Casserole - cooking recipe

Ingredients

1/2 c. milk
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 can creamed corn

Preparation

Mix in casserole dish; beat eggs well.
Stir in flour, sugar and salt.
Stir until blended.
Stir in corn.
Top with 1/2 cup crushed Ritz crackers and several pats of butter.
Bake, uncovered, at 350\u00b0 for 1 hour.