Devil Crabs - cooking recipe

Ingredients

1 lb. crabmeat (12 crab shells)
4 slices buttered toast
2 c. hot water
2 eggs, unbeaten
1 Tbsp. Worcestershire sauce
1 Tbsp. catsup
2 Tbsp. butter

Preparation

Moisten toast with hot water.
Add all other ingredients.
Mix well; pack in crab shells.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.