Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
16 oz. cottage cheese
1 c. shredded mild Cheddar cheese
1/2 c. shredded sharp Cheddar cheese
3 eggs
2 Tbsp. self-rising flour
1/4 c. melted margarine or butter
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, mix eggs and cottage cheese.
Add flour, drained spinach and remaining ingredients; mix well.
Place in greased deep dish pie plates and bake in 350\u00b0 oven for 1 hour.