Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage
1 1/2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 tsp. black pepper
1 can tomato sauce
2 tsp. chili powder
1 Tbsp. salt
3 minced garlic cloves
1 c. butter
1 c. uncooked rice
1 (No. 2) can tomatoes, mashed

Preparation

Remove leaves of cabbage.
Wash and immerse in boiling water. Cook 2 minutes.
Drain.
Combine meat, onion, pepper, tomato sauce, chili powder, salt, garlic, butter and rice.
Spoon a portion of mixture onto each leaf.
Roll up.
Cover with water and tomatoes.
Cover and simmer for 3 hours.