Potato Soup - cooking recipe

Ingredients

8 bacon strips, fried and crumbled
1 small onion, chopped
1 1/2 c. diced, cooked potatoes
1 can cream of chicken soup (undiluted)
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. cooked carrots

Preparation

Saute onion in bacon drippings.
Mix potatoes, soup and milk in 3-quart saucepan.
Cook over medium heat, stirring constantly. Add remaining ingredients.
Makes 4 servings.