Taco Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 c. shredded Cheddar cheese
1 tube crescent rolls
2 c. crushed corn chips
1 c. sour cream
lettuce and tomatoes, cut up

Preparation

Brown beef and drain.
Stir in seasoning and water; cook 15 minutes.
Pat rolls in a 9 or 10-inch pie plate.
Layer as follows:
One cup corn chips, meat, spread with sour cream, Cheddar cheese and remaining 1 cup chips.
Bake at 375\u00b0 for 20 to 25 minutes.
Top with lettuce and tomatoes before serving.
Makes 6 servings.