Helen'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. lean ground pork
1 lb. lean ground veal
1 lb. coarse ground potatoes
1 lb. coarse ground carrots
1 lb. whole kernel corn
1 large coarse ground onion
1 chopped green pepper
3 eggs
3 c. soft bread crumbs
1 tsp. celery seed
1 tsp. garlic powder
2 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Chop or grind all vegetables.
Mix well with meat, seasonings, eggs and bread crumbs.
If too dry, add 1/4 cup milk and 1/4 cup catsup.
Mix until you can shape into loaves.
Put into greased loaf pans.
Bake at 350\u00b0 for 1 to 1 1/4 hours.