Mom'S Pound Cake - cooking recipe

Ingredients

1 lb. butter or 1/2 lb. butter and 1/2 lb. margarine
2 1/2 c. sugar
8 eggs
3 c. plain flour
1 c. self-rising flour
1 Tbsp. vanilla

Preparation

Have all ingredients at room temperature.
Heat oven to 300\u00b0. Grease and flour tube cake pan.
Measure and sift flour together. Set aside.
Cream butter and sugar; add eggs, 2 at a time, blending at least 1 minute after each addition.
Add vanilla; blend 2 more minutes.
Pour into tube pan.
Bake 1 1/2 hours.