Ham Au Gratin - cooking recipe

Ingredients

3 Tbsp. butter
1 c. milk
1 Tbsp. Tabasco
1 1/2 c. diced ham
1/4 c. chopped green pepper
3 Tbsp. flour
1/2 tsp. salt
1 tsp. dry mustard
1 1/2 c. peeled, seeded tomatoes
1 c. Cheddar cheese, cubed

Preparation

Mix ham, tomatoes, peppers and cheese.
Put in casserole dish. Make white sauce.
In small saucepan melt butter, stir in flour; slowly add milk and stir.
Add salt, Tabasco and dry mustard.
Pour sauce over ham mixture.
Bake at 350\u00b0 for 1 hour.