Easy Chocolate Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
2 Tbsp. butter or margarine, softened
1 1/4 c. milk
1/2 c. sugar
1/3 c. unsweetened cocoa powder
1 tsp. vanilla extract
1 1/2 c. frozen whipped topping, thawed

Preparation

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute.
Stir over low heat until gelatin is completely dissolved.
Stir in butter until melted.