Hot Rise Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. sugar
1/4 c. warm water
1 pkg. dry yeast
buttermilk
1/4 c. Crisco

Preparation

Sift flour and sugar into bowl.
Make well in flour.
Combine 1/4 cup of warm water and dry yeast; dissolve well.
Fill to 1 cup with buttermilk.
Add Crisco.
Pour into flour well and mix. Make 8 biscuits.
Turn over on buttered cookie sheet.
Let rise 1 hour.
Bake at 450\u00b0.