Fresh Fruit Salad - cooking recipe

Ingredients

4 red Delicious apples, cored and diced
4 golden Delicious apples, cored and diced
3 cans pineapple chunks, cut in half and reserve juice
1/2 lb. white seedless grapes
1/2 lb. red seedless grapes
3 oranges, peeled, sectioned and cut in half

Preparation

Soak unpeeled, diced apples in pineapple juice to keep them from turning brown.
Drain.
Toss with remaining fruit.
Chill.