Courtney'S Favorite Shrimp And Rice - cooking recipe
Ingredients
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1/3 c. chopped green pepper
1/4 c. chopped onion
1 small garlic clove
1/8 tsp. thyme
1 can tomato soup
3/4 lb. shrimp, shelled and deveined
1/4 c. water
cooked rice
Preparation
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In a pan, cook green pepper, onion, garlic and thyme in butter. Add soup, shrimp and water.
Heat and serve over cooked rice. Serves 4.
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