Courtney'S Favorite Shrimp And Rice - cooking recipe

Ingredients

1/3 c. chopped green pepper
1/4 c. chopped onion
1 small garlic clove
1/8 tsp. thyme
1 can tomato soup
3/4 lb. shrimp, shelled and deveined
1/4 c. water
cooked rice

Preparation

In a pan, cook green pepper, onion, garlic and thyme in butter. Add soup, shrimp and water.
Heat and serve over cooked rice. Serves 4.