Apricot Upside-Down Pudding(4 To 5 Persons) - cooking recipe

Ingredients

8 oz. flour
1 heaped tsp. baking powder
little milk (for mixing)
3 oz. suet
pinch of salt
2 oz. dried apricots
1/2 tsp. cinnamon
3 oz. sugar

Preparation

Soak the apricots overnight if possible.
Chop the suet finely and mix with the flour, salt, baking powder, sugar and cinnamon. Grease a cake tin and decorate the bottom with apricots.
Chop the remaining fruit and add to the flour, etc.
Mix with milk.
Place in the cake tin; cover with greased paper and steam for 2 hours. Serve with custard.
(WCB)