Peach Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 c. flour
1 tsp. baking soda
1 c. pecans
1 3/4 c. sugar
2 c. peaches
1 tsp. salt
1 tsp. cinnamon

Preparation

Mix all ingredients well by hand.
Grease and flour a Bundt pan.
Pour in batter.
Bake at 370\u00b0 to 375\u00b0 for 45 to 50 minutes.