7-Layer Mexican Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
2 large tomatoes, chopped
1 bunch green onions, chopped
2 small cans chopped black olives
8 oz. grated Cheddar cheese
1 (16 oz.) sour cream
1 c. mayonnaise
1 pkg. taco seasoning
3 medium avocados
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Mix together sour cream, mayonnaise and taco seasoning.
Mix together avocados, lemon juice, salt and pepper.