Corned Beef Ball - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
3/4 c. pickle relish
2 tsp. horseradish
1 1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
3 Tbsp. lemon juice

Preparation

Mix all ingredients thoroughly.
Roll in snipped parsley (fresh).
Serve with assorted crackers.