Zucchini Casserole - cooking recipe

Ingredients

8 c. partially cooked zucchini, salted
1 1/2 c. cracker crumbs
1 c. milk
3 eggs, beaten with fork
2 c. Velveeta cheese

Preparation

Mix all together.
Top with cracker crumbs.
Bake at 300\u00b0 for 30 to 40 minutes.