Jello-Cool Whip Dessert - cooking recipe

Ingredients

2 large pkg. sugar-free jell-O
1 large container light Cool Whip
1 angel food cake mix, baked

Preparation

Line pan or dish with plastic.
Whip Jell-O; let set until starting to jell.
Break up baked cake into cubes and drop into Jell-O; mix.
Add 1/2 container Cool Whip.
Let jell to firm, then spread the remaining Cool Whip on top of Jell-O mixture.
Leave in refrigerator until ready to serve.
Cut into squares and serve.