Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. water
1 1/2 c. herb-seasoned stuffing
1 egg, slightly beaten
1/4 lb. mild or hot sausage
1/2 to 3/4 lb. sliced bacon

Preparation

Melt butter in water in saucepan.
Add to stuffing, mixing well.
Add egg and sausage and blend thoroughly.
Chill for 1 hour for easier handling, then shape into small oblongs about the size of a pecan log.
Cut bacon slices into thirds.
Wrap each piece of the stuffing mixture with bacon and fasten with toothpicks.