Swiss Cheese And Tomato Bake - cooking recipe

Ingredients

4 c. croutons
2 medium tomatoes, thinly sliced
2 c. shredded Swiss cheese
2 eggs
1 1/2 c. milk
3/4 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 tsp. paprika
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Arrange croutons in 9-inch pie plate. Top croutons with tomato slices and then sprinkle with cheese.