Oreo Delight - cooking recipe

Ingredients

1 (14 oz.) pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream
1 (16 oz.) jar Smucker's fudge topping
1 (9 oz.) container Cool Whip

Preparation

Crush cookies and set aside 2 cups.
Combine remaining crumbs with butter and line a 9 x 13-inch pan with mixture.
Slice ice cream and place on the crumbs.
Spread fudge over ice cream. Layer Cool Whip over fudge.
Sprinkle reserved Oreos on top.