Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can lima beans
1 can whole green beans (undrained)
1 can yellow beans (undrained)
2 carrots, grated or curled
1 onion, grated
1/3 c. oil
3/4 c. sugar
2/3 c. vinegar
1 tsp. salt

Preparation

Drain and rinse the kidney and lima beans.
Add the other beans with liquid, carrots and onion.
Mix the oil, sugar, vinegar and salt together and pour over bean mixture.
Let stand in refrigerator for 24 hours before serving.