Broccoli Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 medium, chopped onion
2 eggs, beaten
3/4 c. chopped pecans or 1 can sliced water chestnuts
1 c. buttered bread crumbs

Preparation

Cook broccoli with salt per package directions; drain.
Add soup, mayo and water chestnuts or nut meats.
Mix well.
Add eggs and onion.
Pour into greased 1 1/2 to 2-quart casserole. Sprinkle with grated cheese on top and buttered crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.