Bean And Bacon Bake - cooking recipe

Ingredients

3 - 16 oz. cans pork and beans, (drain off extra juice on top of cans--not sauce)
1/4 C. minced onion
1/4 C. ketchup
1 Tbsp. mustard
2 tsp. worcestershire sauce
4 orange slices, unpeeled
8 slices Canadian bacon, 1/4 inch thick
1/4 C. brown sugar
Melted butter

Preparation

Mix all ingredients except the last two in a 2 1/2 qt. shallow casserole. On top of bean mixture, arrange Canadian bacon and orange slices in a ring. Refrigerate, covered.