Shrimp Remoulade - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. mustard
1 tsp. A.1. steak sauce
1 Tbsp. Worcestershire
1 medium onion, chopped fine
1 rib celery, chopped (optional)
ketchup (enough to get desired color)
twist of lemon
red pepper as desired
paprika
1 sprig parsley

Preparation

Combine all ingredients.
Refrigerate until chilled and ready to serve.
Pour over boiled shrimp on a bed of lettuce.