Sour Cream Coconut Cake - cooking recipe

Ingredients

2 (8 oz.) boxes sour cream
7 oz. pkg. coconut
2 c. sugar
1 Betty Crocker yellow cake mix
1 1/2 c. Cool Whip

Preparation

Mix together sour cream, coconut and sugar.
Refrigerate. Make up cake mix as directed on box.
Makes 2 (9-inch) layers. Cool and split layers, making 4 layers in all.