Stir-Fry Pork - cooking recipe

Ingredients

1/2 lb. boneless pork
1/2 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. vegetable oil
1 stalk celery, sliced
1 green onion, sliced
2 tsp. cornstarch
1/4 lb. pea pods
1 tsp. grated ginger root
1/2 c. sliced mushrooms
1 Tbsp. water
1 1/2 c. cooked rice

Preparation

Slice pork into thin strips about 2 inches long and 1/8-inch thick.
Combine broth, soy sauce, sherry and cornstarch; set aside.
Preheat stir-fry pan on high for 5 minutes.
Add oil and pork; stir-fry 3 to 5 minutes, or until pork is done.
Remove meat.
Add celery, onion, pea pods and ginger root to pan. Stir-fry 1 minute.
Add mushrooms; stir-fry 1 minute.
Add 1 tablespoon water.
Cover and allow to steam 1 minute, or until vegetables are crisp-tender.
Stir pork into vegetables.
Add broth mixture; heat until mixture becomes thick and bubbly.
Serve over rice.