Party Pecans - cooking recipe

Ingredients

8 c. pecans
1 stick margarine
4 tsp. Worcestershire
1/2 tsp. garlic salt

Preparation

Melt margarine. Add Worcestershire sauce and garlic salt. Heat pecans in 250\u00b0 oven in a shallow pan. Drizzle mixture over pecans and stir well. Return to oven. Toast 1 hour at 250\u00b0.