Jello Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 c. pineapple juice
1 small box Jell-O (any flavor)
1 can Carnation milk

Preparation

Chill milk.
Line 3 pans with vanilla wafers.
Mix pineapple juice, Jell-O, sugar and eggs together.
Bring to a rolling boil. Set aside to cool.
Whip chilled milk and fold in cooked mixture until well blended.
Pour mixture into pans lined with wafers. Place in refrigerator and chill.