Fiesta Guacamole Dip - cooking recipe

Ingredients

2 (15 or 16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies (undrained)
1 (16 oz.) container sour cream (I use low or no fat)
1 pkg. taco seasoning mix
2 Tbsp. ReaLemon juice from concentrate
1/2 tsp. seasoned salt
shredded Cheddar or Monterey Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives
3 ripe avocados, pitted and peeled
1/8 tsp. garlic salt

Preparation

In small bowl, combine refried beans and chilies; spread on large serving plate.
Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly.
In small bowl, mash avocados; stir in ReaLemon brand and salts.
Spoon evenly over sour cream mixture.
Cover; chill several hours.
Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.
Refrigerate leftovers.
Makes 12 to 15 servings.