Penuche(Candy) - cooking recipe

Ingredients

2 1/2 c. brown sugar
1/2 c. sweet milk
1 c. walnuts
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix ingredients together and cook to soft ball stage.
Cool to lukewarm and beat until creamy.
Pour on a greased plate and cut. Do not add walnuts until ready to pour.