Louisiana Style Baked Shrimp - cooking recipe

Ingredients

3/4 lb. shelled shrimp
3 Tbsp. unsalted butter
1 tsp. chili powder
1 tsp. ground pepper
1/8 tsp. cayenne
1 tsp. minced garlic
2 tsp. Worcestershire
2 Tbsp. dry red wine
1/4 tsp. salt

Preparation

Bring to a boil and pour over shrimp.
Bake at 400\u00b0 for 8 to 10 minutes.