Artichoke Dip - cooking recipe

Ingredients

1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1 (14 oz.) can drained, chopped artichoke hearts
1/2 c. grated Parmesan cheese
1/8 tsp. Tabasco sauce
1/3 c. Colby-Jack cheese, shredded

Preparation

Mix the ingredients together.
Bake in a 9-inch pie plate or ovenproof dish.
Bake at 350\u00b0 for 20 to 30 minutes until bubbly and golden brown.
Serve with Triscuits or toasted pita wedges.