Wine Jello Salad - cooking recipe

Ingredients
    2 Tbsp. unflavored gelatin
    1 c. sugar
    2 c. boiling water
    1/3 c. orange juice
    3 Tbsp. lemon juice
    1 c. wine (sherry, Claret, rose, etc.)
Preparation
    Mix well in a bowl the gelatin and sugar.
    Add boiling water, stirring until dissolved.
    Add juices and wine.
    Mix, mold and chill.
    Or pour onto flat pan for cutting shapes after chilling. Serves 6 to 8 as a dessert or 10 to 12 as an accompaniment for poultry.

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