No Fuss Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
salt and pepper
1 onion, minced
1 can cream of chicken soup, slightly diluted with water
mild Cheddar cheese, sliced

Preparation

Prepare potatoes and place in a buttered casserole.
Sprinkle with onions and pour soup over top.
Bake 1 hour at 350\u00b0.
Cover with sliced cheese and return to oven until cheese is melted.