Cinnamon Cream Cheese Rolls - cooking recipe

Ingredients
    1 c. warm milk (110~F/45~C)
    1/3 c. margarine, melted
    1 tsp. salt
    2 1/2 tsp. bread machine yeast
    2 eggs (room temperature)
    4 1/2 c. bread flour
    1/2 c. white sugar
    1 c. brown sugar, packed
    1/3 c. butter, softened
    2 1/2 Tbsp. ground cinnamon
    1 (3 oz.) pkg. cream cheese, softened
    1 1/2 c. confectioners sugar
    1/8 tsp. salt
    1/4 c. butter, softened
    1/2 tsp. vanilla extract
Preparation
    Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
    Select dough cycle; press Start.
    After the dough has doubled in size, turn it out onto a lightly floured surface; cover and let rest for 10 minutes.

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