Cinnamon Cream Cheese Rolls - cooking recipe

Ingredients

1 c. warm milk (110~F/45~C)
1/3 c. margarine, melted
1 tsp. salt
2 1/2 tsp. bread machine yeast
2 eggs (room temperature)
4 1/2 c. bread flour
1/2 c. white sugar
1 c. brown sugar, packed
1/3 c. butter, softened
2 1/2 Tbsp. ground cinnamon
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. confectioners sugar
1/8 tsp. salt
1/4 c. butter, softened
1/2 tsp. vanilla extract

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select dough cycle; press Start.
After the dough has doubled in size, turn it out onto a lightly floured surface; cover and let rest for 10 minutes.