Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
dash of salt
2 c. milk
3 egg yolks
1/2 tsp. vanilla
45 vanilla wafers, divided
5 or 6 ripe bananas, sliced

Preparation

In top of double boiler, combine sugar, flour and salt. Blend with dry ingredients the milk; stirring constantly, add egg yolks.
Cook 10 to 12 minutes, then add vanilla.
Spread a small amount of custard on bottom of 1 1/2-quart casserole.
Cover with layer of wafers and layer of bananas.
Cover with 1/2 of custard; repeat for 3 layers.