Ma'S Fudge - cooking recipe

Ingredients

4 c. sugar
3/4 c. milk
4 Tbsp. cocoa
1 pinch of salt
butter (the size of an egg)
1 tsp. vanilla
3/4 c. peanut butter
1 c. nuts (if desired)

Preparation

Mix and cook first 5 ingredients.
Cook until a drop of mixture forms a hard ball in glass of cold water or until mixture stays on top of cold water.
Take mixture off stove; quickly add vanilla, peanut butter and nuts if desired.
Pour immediately into buttered loaf pan and let cool.
Cut in squares.
Do not cut until totally cooled.