Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag (16 oz.) frozen broccoli, carrots, and cauliflower (combination)
1 can cream of mushroom soup
1 cup swiss cheese (shredded)
1/3 cup sour cream
1/4 tsp. pepper
1 cup Durkee french onions (fried)

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onion rings.
Pour into greased 1 qt.
casserole.