Chili - cooking recipe

Ingredients

12 potatoes
2 lb. ground beef
2 onions, chopped
2 cans kidney beans
3 cans tomato soup
about 2 cans water
3 Tbsp. catsup

Preparation

Peel potatoes; dice potatoes.
Put in kettle and add 1 teaspoon salt.
Cook until almost done.
Don't pour off potato water.
Fry meat with onions, salt and pepper.
Add to the potatoes.
Also add kidney beans, tomato soup and catsup.
Simmer about 1 hour.